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2009 Seasonal Menus
Lunch    |    Dinner    |    Brunch

Lunch - Spring 2009 

Tuesday - Friday 11:30am - 3:30pm

5th Avenue Café takes great pride and care in using only the purest, freshest,
natural and organic, wherever possible, ingredients in all our offerings.
Each menu item is made to order to ensure your quality dining experience.
Our water is reverse osmosis and triple-filtered for your enjoyment and served upon request.

Seasonal Soup
served by the cup  $3 or bowl $5

Soup 'n Panini
seasonal cup of soup with 1/2 Panini*  $9.95
(* or choose side salad)

Asparagus Flan
delicate asparagus flan, finished with nutmeg scented parmigiano
cappucino sauce - Award Winner!   $8

Mediterranean Hummus Bites
oven baked garlic & parmesan flat bread  served with house made organic hummus,
roasted red peppers & Feta crumbles  $9 

Spring Shrimp
lime kissed shrimp & veggie skewers over chilled orzotta salad   $10.95

Caesar Salad
fresh romaine lettuce, house made croutons & our own Caesar dressing
topped with shaved parmesan. (Add chicken or shrimp for $6)
Small:  $4  Regular:  $7

Tomato & Mozzarella Pillar
sliced tomatoes, fresh mozzarella, roasted red peppers & charred red onions
finished with pesto drizzle - Award Winner!  $8

Turkey Taco Salad
seasoned ground turkey, tomatoes, black olives & onions topped
with melted cheeses atop a crispy corn tortilla,
over shredded lettuce with dollop of sour cream & fresh salsa side   $9.95

Spring Seasonal Salad
crisp greens topped with toasted pistachios,
gorgonzola crumbles & garnished with mandarin oranges,
finished with rich, creamy walnut gorgonzola dressing  $11
(Add chicken or shrimp for $6, NY Strip steak for $8.50) 

Vesuvio
fresh spinach, Feta cheese & garlic drizzled with extra virgin olive oil  $8

Pizza Margherita
fresh mozzarella, sliced tomato & fresh basil, drizzled with extra virgin olive oil  $9 

Classic Café Burger
char grilled with lettuce and tomato  $8

Mount Dora Burger
organic grass-fed burger, char grilled with sautéed spinach,
caramelized onions, melted gorgonzola cheese  $14

Veggie Burger
tasty veggie burger topped with caramelized sweet red onions,
sautéed portabella mushrooms & roasted red peppers    $7.95

Grilled Turkey Burger
seasoned all natural turkey burger, topped with charred red onions,
roasted red peppers & melted organic cheese blend  $12

Ever-changing Quiche
today's fresh baked, house made chef's feature with side salad  $12  

Flounder Sandwich
pan fried, panko crusted wild flounder with tangy lime scented
tartar sauce with lettuce & tomato, accompanied with sweet potato fries  $14

The Veggie Panini
fresh spinach, portabella mushroom, vine ripe diced tomatoes,
fresh melted mozzarella  $11 

The Hummer Panini
house made organic hummus, roasted red peppers,
vine ripe tomatoes & Feta cheese  $11 

The Mixer Panini
ham, sweet caramelized onions & gorgonzola cheese    $12 

The Italian Panini
tender sliced chicken breast, fresh tomato, spinach & mozzzarella
drizzled with pesto aioli    $14

Braised Lamb Panini
shredded tender lamb shank marinated in rich tomato broth  $14.95

Penne ala Rose
penne pasta tossed in rich rose sauce blend of house made marinara,
parmesan & sautéed spinach      $10
(add chicken or shrimp for $6)

5th Avenue Quesadillas
giant tortilla with cheese blend, all natural free-range chicken, onions, peppers & salsa
Sour cream available on request.  $13.95

Lasagna Lover
classic meat lasagna stuffed with ricotta & mozzarella
served with side salad      $9.95

Portabella in the Bun
balsamic marinated sliced portabella caps with sauteed roasted red peppers,
fresh spinach & gorgonzola crumbles on toasted whole wheat bun     $13.95

Sweet Endings

Iced Cream Sundae
vanilla ice cream covered with chocolate sauce &
whipped top    $5

Carrot Cake
loaded with raisins & walnuts with sweet cream cheese frosting  $6.95  

Creme Brulee
tempting rich creme brulee with hints of nutmeg; sized for sharing  $8

Something Really Chocolate
decadently rich chocolate cake   $7

Sampler Platter
scrumptious tastes of chef's choice assorted desserts on one plate...great for sharing!  $13

 


HOURS:

LUNCH: Tuesday - Friday; 11:30am - 3:30pm
BRUNCH: Saturday & Sunday; 10am - 3pm
DINNER:
Thursday - Sunday; 5 - 9pm 


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