Dinner - Spring 2009
Thursday - Sunday from 5-9 pm
5th Avenue Café takes great pride and care in using only the purest, freshest,
natural and organic, wherever possible, ingredients in all our offerings.
Each menu item is made to order to ensure your quality dining experience.
Our water is reverse osmosis and triple-filtered for your enjoyment and served upon request.
Seasonal Soup
served by the cup $3 or bowl $5
Asparagus Flan
delicate asparagus flan, finished with nutmeg scented parmigiano cappucino sauce - Award Winner! $8
Mediterranean Hummus Bites
oven baked garlic & parmesan flat bread served with house made organic hummus,
roasted red peppers & Feta crumbles $9
Spring Shrimp
lime kissed grilled shrimp & veggie skewers over chilled orzotta salad $10.95
Vesuvio
fresh spinach, Feta cheese & garlic drizzled with extra virgin olive oil $8
Pizza Margherita
fresh mozzarella, sliced tomato & fresh basil, drizzled with extra virgin olive oil $9
From the Garden
Caesar Salad
fresh romaine lettuce, house made croutons & our own Caesar
dressing topped with shaved parmesan.
(add chicken or shrimp ~ $6)
Small: $4 Regular: $7
Tomato & Mozzarella Pillar
sliced tomatoes, fresh mozzarella, roasted red peppers
& charred red onions finished with pesto drizzle - Award Winner! $8
Spring Seasonal Salad
fresh mixed greens with toasted pistachios, gorgonzola crumbles,
garnished with mandarin oranges & finished with
rich, creamy walnut gorgonzola dressing $12
(add chicken or shrimp for $6, NY Strip steak for $8.50)
Classic Café Burger
char grilled with lettuce and tomato $8
add cheddar, mushrooms, onions, spinach, roasted red pepper - $1 each, bacon for $2
Veggie Burger
tasty veggie burger with caramelized onions,
portabella mushroom & roasted red peppers $7.95
Mount Dora Burger
organic grass-fed burger, char grilled with sautéed spinach,
caramelized onions, melted gorgonzola cheese $14
Grilled Turkey Burger
seasoned all natural turkey burger, topped with charred red onions,
roasted red peppers & melted organic cheese blend $12
Chicken Dorati
all natural, free range chicken breast, pistachio-parmesan crusted with red potato mash
& crispy spinach, finished in a delicate mustard scented cream sauce - Award Winner! $20
New York Strip
pepper-crusted tender New York Strip steak
accompanied with rosemary-garlic potatoes, fresh seasonal veggies &
finished with red wine mushroom reduction
8 oz. for $23 12 oz. for $28
Penne ala Rosé
penne pasta tossed in rich rosé sauce blend of house made marinara,
parmesan & fresh sautéed spinach $10
(add chicken or shrimp for $6)
Grilled Tofu
grilled organic tofu with sauteed spinach & portabella mushrooms,
crispy noodles with teriyaki glaze $13
Chicken Parmesan
pistachio & parmesan crusted chicken breast topped with rich marinara
& melted mozzarella accompanied with linguine $13.95
Spring Salmon
sesame seared all natural fresh salmon glazed with orange buerre blanc served
with garlic mash & seasonal veggie $19.95
Lamb Shank
tender, slow braised Australian lamb shank
with zesty tomato glaze, roasted rosemary garlic potato & fresh seasonal veggie $18
Shrimp Fra diavolo
diced vine ripe tomatoes, red onions & zesty garlic simmered
with tender shrimp tossed with penne pasta $19.95
Lasagna Lover
classic meat lasagna stuffed with ricotta & mozzarella
served with side salad $13.95
5th Avenue Flounder
pistachio crusted wild flounder filet with crispy capers and orzotto &
finished with a citrus beurre blanc $18
Pasta Caprese
diced tomatoes, fresh mozzarella and a chiffonade of basil, lightly
tossed with penna pasta in extra virgin olive oil $11.95
Shrimp Scampi
pan seared succulent shrimp classic over a bed of linguine $18.95
Iced Cream Sundae
vanilla ice cream covered with chocolate sauce &
whipped top $5
Carrot Cake
loaded with raisins & walnuts with sweet cream cheese frosting $6.95
Creme Brulee
tempting rich creme brulee with hints of nutmeg; sized for sharing $8
Something Really Chocolate
decadently rich chocolate cake $7
Sampler Platter
scrumptious tastes of chef's choice assorted desserts on
one plate...great for sharing! $13
HOURS:
LUNCH: Tuesday - Friday; 11:30am - 3:30pm
BRUNCH: Saturday & Sunday; 10am - 3pm
DINNER: Thursday - Sunday; 5 - 9pm
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