Brunch - Spring 2009
Saturday & Sundays 10am - 3pm
5th Avenue Café takes great pride and care in using only the purest, freshest,
natural and organic, wherever possible, ingredients in all our offerings.
Each menu item is made to order to ensure your quality dining experience.
Our water is reverse osmosis and triple-filtered for your enjoyment and served upon request.
5th Avenue Eggs Florentine
two poached eggs atop fresh spinach on whole wheat English muffin finished with a
delicate cream sauce $9
Breakfast Creation
two eggs, any way you like them, with home fries
& your choice of one of our meatless fare or natural meat sides $11
5th Avenue Omelet
fluffy three egg omelet with mozzarella cheese, fresh tomatoes & basil $12
Super Starter
two eggs (any style), one oatmeal Kamut pancake, Sunday bacon and home fries $14
Oatmeal Kamut Pancakes
three freshly ground Ancient Egyptian Kamut grain & oatmeal pancakes $9
French on Fifth
artisan bread dipped in our specially blended french toast batter
with hints of nutmeg & cinnamon $8
From the Garden
Caesar Salad
fresh Romaine lettuce, house made croutons & our own Caesar dressing topped with shaved parmesan.
(Add chicken or shrimp for $6)
Small: $4 Regular: $7
Tomato & Mozzarella Pillar
sliced tomatoes, fresh mozzarella, roasted red peppers
& charred red onions finished with pesto drizzle - Award Winner! $8
Spring Seasonal Salad
fresh mixed greens, toasted pistachios, gorgonzola crumbles & garnished with mandarin oranges
finished with rich, creamy walnut gorgonzola dressing $11
(Add steak for $8.50; chicken or shrimp for $6)
Turkey Taco Salad
seasoned ground turkey, tomatoes, olives & onions topped with
melted cheeses layered on crispy corn tortilla & shredded lettuce
finished with dollop of sour cream & fresh salsa side $9.95
Small Plates
Seasonal Soup
served by the cup $3 or bowl $5
Soup 'n Panini Combo
seasonal cup of soup with 1/2 panini* $9.95
* or choose side salad
Asparagus Flan
delicate asparagus flan, finished with nutmeg scented parmigiano
cappucino sauce - Award Winner! $8
Mediterranean Hummus Bites
oven baked garlic & parmesan flat bread served with house made organic hummus,
roasted red peppers & Feta crumbles $9
Main Plates
5th Avenue Quesadillas
giant tortilla with cheese blend, all natural free-range chicken, onions, peppers & salsa.
sour cream available on request. $13.95
Ever-changing Quiche
freshly baked, chef's speciality, crustless quiche served with home fries $12
Penne ala Rose
penne pasta tossed in rich rose sauce blend of house made marinara, parmesan
& sautéed spinach (for $6 add chicken or shrimp) $10
Grilled Portabella
plump, balsamic-marinated, sliced portabella mushroom caps
with sautéed roasted red peppers, fresh spinach, crumbled goat cheese in toasted bun $13.95
Flounder Sandwich
pan fried, panko crusted wild flounder with tangy fresh lime scented tartar sauce,
lettuce & tomato, accompanied with crispy sweet potato fries $14
Braised Lamb Panini
tender, shredded lamb marinated in rich tomato broth $14.95
Lasagna Lover
classic meat lasagna stuffed with ricotta & mozzarella served with side salad $9.95
Vesuvio
fresh spinach, Feta cheese & garlic drizzled with extra virgin olive oil $8
Margherita
fresh mozzarella, tomato slices & fresh basil drizzled with extra virgin olive oil $9
Burgers
Classic Café Burger
char grilled with lettuce and tomato $8
Veggie Burger
tasty veggie burger topped with caramelized sweet red onions, sautéed portabella mushrooms
and roasted red peppers $7.95
Mount Dora Burger
organic, grass-fed burger, char grilled with sautéed spinach,
caramelized onions, melted gorgonzola cheese $14
Grilled Turkey Burger
seasoned all natural turkey burger, topped with charred red onions,
roasted red peppers & melted organic cheese blend $12
Sweet Endings
Something Really Chocolate
decadently rich chocolate cake $7
Iced Cream Sundae
vanilla ice cream covered in chocolate sauce & whiped top $5
Creme Brulee
tempting rich creme brulee with hints of nutmeg; sized for sharing - Award Winner! $8
Carrot Cake
loaded with raisins & walnuts with sweet cream cheese frosting $6.95
Sampler Platter
scrumptious tastes of chef's choice assorted desserts on one plate...great for sharing! $13
HOURS:
LUNCH: Tuesday - Friday; 11:30am - 3:30pm
BRUNCH: Saturday & Sunday; 10am - 3pm
DINNER: Thursday - Sunday; 5 - 9pm
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